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Here’s a ballerina dressed in all-black along mystical sounds, there’s a girl with Rapunzel-like hair on a swing blowing glitter towards us and a few meters aways there’s an endless dessert buffet with decorated pink cakes, golden macarons and fresh berries – it just felt like I ended up in a real life fairy tale when I entered the door to the big Omega event in Berlin last week.

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“Michèle, you’re not posting on the blog anymore!”, my mom said, yesterday when I visited my parent’s house. And even if I know very well that I’m not posting as frequently as I used to, in this very moment, I realized I do indeed publish barely nothing at the moment. “You know, that’s very sad because I always loved your articles and I found them way more interesting than your Instagram pictures – I’m sure other’s think the same way…” she continued. And again, she was probably right. Instagram is such a fast moving platform. You scroll through your feed and consume an immense amount of content within a short time. While you guys coming here to the blog to watch my pictures and read these lines pay so much attention for what I do and I do really appreciate that! Well, it seems like I didn’t appreciate it enough lately, regarding the lack of news although in the beginning of this years I told I will product more blog content again. Shame on me! ;)

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Lately I often receive quite a good amount of compliments regarding my hair and how long it has grown recently. What nobody knows: I actually cheat and I’ll tell you how. ;)

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It feels like it has only been yesterday when I got into that Easter mood. But meanwhile an entire month passed by since I shared my first Easter DIY which was sweet (but almost calorie-free) unicorn eggs. Now there are only two days left until the Easter celebrations with your family and friends. But what to bring along for the host of the feast?

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Those of you who are as addicted to Instagram as I am, surely realized I escaped to the mountains the past days to search for some snow one last time until I’m ready for spring to arrive here in Switzerland. Although it was quite a short trip, we were able to experience sooo much and it actually felt like we’ve been there for a whole week! Thus we came home with loads of beautiful pictures I wanna share with you guys and because there are so many, I decided to do it in kind of a diary-style…

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After my unicorn easter eggs and bunny shaped pizza I’m pretty sure you guys realized how much I love the Easter season. Therefore here we go with another DIY which does not only satisfy my fellow Easter lovers but also those who just love aesthetics and creating things with their own hands. Today I’ve got a tutorial on how to create your own beautiful egg cups very quickly and easily!

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Talking about Paris, there are always people saying they don’t like this city – ’cause it’s just too cliché: berets & baguettes, good wine, the Eiffel Tour, the Louvre. You got it! But honestly, that’s exactly what I love so much about this city. It’s simply unmistakable because it has all those sights and those clichés! Thinking about it, there are just two clichés I can’t hear anymore – because they are just not true!

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When I was strolling through my local Migros store looking for a healthy lunch in the beginning of the week, not all went exactly as planned. Instead of loads of greens, I first put all kind of chocolate in my shopping basket – cause as you may already realized the easter period aka. the Michèle-turns-into-a-chocolate-monster-period has started. “Damn, I was finally back on track after all my Christmas sins”, suddenly came to my mind right in time and I started to unpack the sweets – ok well, at least part of it ;) – while I came up with an idea simultaneously: Why can’t easter be sweet without all the sweets?

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If you open Instagram as often as I do and if you happen to land on my account once in while, you surely noticed I’ve spent the beginning of the week in London for London Fashion Week. Exceptionally I was not only able to see the collections on the runway, but also to have a behind-the-scenes glimpse with my beloved Dyson team – and that was just as exciting as seeing the final result at the fashion show later on. So out of hand, I just decided not to share any pictures of the shows themselves here on the blog because you’ve already seen them via my Instagram stories and probably via those of a dozen other people as well – the last thing I want is you guys to get bored, ya know – but instead I decided take you backstage. Social media is strictly forbidden in this area and insights are rare! So here we go!

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Do you remember the days when Leo prints where THE thing. I do not really remember in which exact year it happened that animal prints became trendy af but there’s one thing I remember very well: I didn’t like it AT ALL! Really! But honestly I also don’t see myself as the kind of person who is always hunting for the latest trends. I’m more like a late bloomer – one of those people who start to like certain trends five years after they’ve actually been trendy and no one else likes them anymore. I might be something like an anti trendsetter.

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